Savianth Agro is a wholesale producer and exporter of premium cardamom, pepper, turmeric and cinnamon — grown across the spice hills of Kerala and delivered with full batch traceability.
Est. Kerala, 2006
Savianth Agro began as a family estate in the high-range mist of Idukki. Today, we aggregate and process export-grade spices across 400+ smallholder farmers throughout Kerala.
Every shipment preserves batch origin, volatile oil potency, and zero-adulteration standards demanded by global importers.
WHOLESALE EXPORT CATALOGUE
Sorted by mechanical and optical garblers, moisture-cured, and sealed in multi-layer vacuum barrier bags.
Elakkai
MOQ: 0.5 Ton
📍 Idukki, Kerala, India
Queen of Spices — Bold, aromatic pods hand-picked from Idukki high-range estates.
Kurumulaku
MOQ: 1 Ton
📍 Wayanad & Malabar Coast, Kerala, India
King of Spices — Sun-cured Extra Bold Garbled Black Pepper.
Karuvapatta
MOQ: 0.5 Ton
📍 Kannur & Idukki, Kerala, India
True Cinnamon — Thin-quilled bark with delicate sweet warmth & low coumarin.
Manjal
MOQ: 2 Ton
📍 Kottayam & Alleppey, Kerala, India
Golden Spice — Guaranteed >5.5% Natural Curcumin Content.
Grambu
MOQ: 0.5 Ton
📍 Kottayam & Idukki, Kerala, India
Oil-Rich Clove Buds — Harvested at peak maturity for full aromatic potency.
Inji
MOQ: 1 Ton
📍 Wayanad, Kerala, India
High-Oil Wayanad Ginger — Supplied fresh or sun-bleached dried.
QUALITY ASSURANCE
Shade-grown at 1,200m+ elevation in Idukki estates.
Controlled temperature curing to lock in emerald pigmentation.
Screened for exact 8.0mm+, 7.5mm, and 7.0mm pod sizes.
GC-MS volatile oil profiles and EU MRL pesticide compliance.
Dispatched in gas-barrier sacks via Cochin Port (COK).
B2B TRADE DESK
Submit your container requirements. Our export desk replies with FOB/CIF shipping schedules, COA parameters, and pricing within 24 hours.
Export Desk
reachus@savianth.com
Direct Line
+91 080 4096 7252
Primary Loading Port
Cochin Port (COK), Kerala, India